//Ampicillin

Ampicillin

CAS number: 69-53-4

Molecular formula: C16H19N3O4S

molecular weight: 349.40500

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Product Description

Description Ampicillin is a broad-spectrum beta-lactam antibiotic against a variety of gram-positive and gram-negative bacteria.
Density 1.6±0.1 g/cm3
Boiling Point 644.5±65.0 °C at 760 mmHg
Melting Point 198-200 °C (dec.)(lit.)
Molecular Formula C16H19N3O4S
Molecular Weight 349.405
Flash Point 343.6±34.3 °C
Exact Mass 349.109619
PSA 138.03000
LogP 1.65
Vapour Pressure 0.0±2.0 mmHg at 25°C
Index of Refraction 1.724
Stability Stable, but may be moisture sensitive. Incopmpatible with strong oxidizing agents.
Water Solubility NH4OH 1 M: 50 mg/mL, clear, colorless

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